bacon cheese potatoes

Name: Bacon cheese potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 7 medium russet potatoes; 2/3 cup(s) milk; 2 tablespoon(s) butter; 4 ounce(s) softened cream cheese; 1/2 cup(s) sour cream; 1/4 cup(s) chives; 1 1/2 cup(s) shredded cheddar cheese; 1/4 cup(s) bacon crumbles

(1 rating)

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review

Recipe by

Karen Rehn

@Chambersburgcook

Concord, PA

This recipe is so easy and everyone loves it. It makes a really nice presentation at the table! Looks like you've worked for hours on it.

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For bacon cheese potatoes

7 md

russet potatoes
2/3 c

milk
2 Tbsp

butter
4 oz

softened cream cheese
1/2 c

sour cream
1/4 c

chives
1 1/2 c

shredded cheddar cheese
1/4 c

bacon crumbles

How To Make bacon cheese potatoes

1
Cook potatoes, add milk and butter, mix until lump free. Add cream cheese and sour cream, chives, mix again, spread into a baking dish, top with the cheddar cheese and bacon crumbles. Bake at 350 degrees for 30 minutes until heated through.
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bacon cheese potatoes

Ingredients For bacon cheese potatoes

How To Make bacon cheese potatoes

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