Bacon and Egg Potato Salad

patricia taylor

By
@blackvelvet65

Perfect side for your cookout or just about anything


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
baby red potatoes
2/3 c
mayonnaise
3 Tbsp
milk
2 Tbsp
white vinegar
4
hard boiled eggs (diced and peeled)
6 slice
cooked bacon(crumbled)
1
red pepper(diced)
1/2 c
chopped drained bread and butter pickles
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In pot, combine potatoes with enough salted water to cover; bring to a boil. Cook until tender, 15-20 minutes. Drain, rinse under cold water to cool, then drain again. Halve potatoes in large bowl, combine milk, vinegar, salt and pepper. Add the hard boiled eggs, red pepper, bacon and bread and butter pickles. Toss we'll.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American