Bacon and cheesy potatoes
Janita van Daalen
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- 4 large
- 1/2 pkg
- 1 c
- cheddar cheese
- butter or olive oil
- 3 tsp
- apricot jam
1Cut the potatoes in 1/2 an inch slices.
Place the slices in a baking tray.
Cover lightly with oil or butter.
Place in a preheated oven of 400F or 200C for 40min
2Cut the bacon in little bits and cook in a pan til brown. When cooken put in the apricot jam and let it melt with the bacon
3When potatoes are done cover with bacon and cheese.