bacon and cheese brunch potatoes
(1 rating)
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This is a slow cooker recipe. 6 hours on low 3-1/2 hours on high.
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(1 rating)
yield
6 ...small servings
prep time
15 Min
cook time
11 Hr
Ingredients For bacon and cheese brunch potatoes
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3 mdrusset potatoes,peeled and cut into 1" pieces
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1 cchopped onion
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1/2 tspseasoned salt
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4 slicebacon,crisp-cooked and crumbled
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1 c(4oz)shredded sharp cheddar cheese
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1 Tbspchicken broth or water
How To Make bacon and cheese brunch potatoes
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1SLOW COOKER DIRECTIONS: Coat slow cooker with nonstick cooking spray. Layer half of potatoes,onion,seasoned salt,bacon and cheese in slow cooker. Repeat layers,ending with cheese. Pour broth over top.
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2Cover;cook on LOW 6 hrs or on High 3 1/2 hrs. Stir gently to mix and serve hot.
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