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baby potatoes with rosemary

(2 ratings)
Recipe by
Cherie Hammond
Brentwood, TN

These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!

(2 ratings)

Ingredients For baby potatoes with rosemary

  • 5 lb
    assorted small potatoes (red, white, purple and/or golden), each cut in half or quarters
  • 1/4 c
    olive oil
  • 2 Tbsp
    chopped fresh rosemary (or sometimes i use dried)
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    coarsely ground black pepper
  • garnish with rosemary sprigs

How To Make baby potatoes with rosemary

  • 1
    Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.
  • 2
    Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.

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