Baby Potatoes With Parsley And Lemon Butter Recipe

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Baby Potatoes with Parsley and Lemon Butter

Vicki Butts (lazyme)

By
@lazyme5909

A simple and tasty side dish for meats, poultry, and fish.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb
baby potatoes (mixed, such as white- and red- skinned)
6 Tbsp
butter
6 Tbsp
chopped fresh parsley
1 Tbsp
grated lemon peel
1 Tbsp
fresh lemon juice
1 1/2 tsp
salt
1/2 tsp
ground black pepper

Directions Step-By-Step

1
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
2
Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes.
3
Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy