~ Awesome Sweet Potato Casserole ~

Cassie *

By
@1lovetocook1x

I love sweet potato casseroles. I don't think I've ever made them the same way twice.

Happy Thanksgiving!!

Enjoy!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 - 29 oz
cans, sweet potatoes, drained - or can use fresh cooked sweet potatoes ( mashed ) - i add extra sugar if using fresh. )
5 Tbsp
butter, melted
1/4 c
each - brown sugar & granulated sugar
2
eggs, beaten lightly
1 1/2 tsp
pure vanilla extract
3/4 tsp
cinnamon
1/3 c
plus 2 tablespoons - heavy cream

TOPPING

1 c
chopped pecans
3/4 c
packed, brown sugar
1/4 c
plus 1 tablespoon flour
3 Tbsp
melted, butter

Directions Step-By-Step

1
Preheat oven to 325 degree F.

Grease a 9 x 13 baking dish or same sized casserole dish..

In a large bowl, mash potatoes, along with - melted butter, sugars, eggs, extract, cinnamon and cream.

Spread mixture into prepared dish.

In a dish, combine pecans, flour, butter and brown sugar.

Crumble evenly over potato mixture. Bake for 30 - 40 minutes or until bubbly and topping is golden.

Enjoy!

Note* Sometimes I make an extra half recipe of topping.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy