Autumn Taters - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different.

I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender.

End result, we were pleased!

Hope you enjoy!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2
russet potatoes, peeled and shredded
2
sweet potatoes, peeled and shredded
3 Tbsp
olive oil, extra virgin
1/2 c
sliced green onions
1 tsp
coarse sea salt
1/2 tsp
fresh ground black pepper
1/2 tsp
paprika
1/2 tsp
rosemary, dried
1/2 tsp
garlic powder

Directions Step-By-Step

1
Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
2
Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
3
Slice green onions.
4
Combine seasonings; set aside.
5
Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
6
We had these with ribs, turnip greens, tomatoes and cornbread...yum yum!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Fall