aunt evelyn's baked potato and cheese casserole
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
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cook time
1 Hr
method
Bake
Ingredients For aunt evelyn's baked potato and cheese casserole
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potatoes
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butter
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salt
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pepper
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1 mdonion, chopped
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velveeta mexican cheese (mild)
How To Make aunt evelyn's baked potato and cheese casserole
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1Peel and slice the number of potatoes needed to fill your chosen baking dish. Mix the potatoes and onions together in the baking dish. Salt and pepper the sliced potatoes.
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2Dot the top of the potatoes with butter.
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3Cover dish and cook for 1 hour at 350°F. Take out of the oven, cover potatoes with shredded cheese. Put dish bake in oven, uncovered, until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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