Aunt Effie's Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Effie's Potato Casserole

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.


Featured Pinch Tips Video

Rating:

Serves:

15

Cook:

1 Hr

Method:

Bake

Ingredients

7 large
potatoes
2 tsp
salt
2 can(s)
cream of chicken soup
2/3 c
milk
1 c
shredded cheddar or american cheese
1 medium
onion
paprika

Directions Step-By-Step

1
Peel and thinly slice potatoes. Place potato slices in saucepan with enough water to cover and 2 teaspoons salt. Boil for 5 minutes. Drain liquid from potatoes.
2
In another saucepan, heat soup with milk. Add onion and cheese, reserving a small amount of cheese to top casserole.
3
In a greased or buttered 2 quart casserole dish, arrange alternating layers of potatoes and soup mixture, beginning with a layer of potatoes. Top with a ring of potato slices, a little cheese and a sprinkle of paprika.
4
Bake at 350°F. for 30 to 40 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American