Asparagus And Broccoli Cheese Potatoe Topping Recipe

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Asparagus and Broccoli Cheese Potatoe Topping

Dana Ramsey


I got the base for this recipe from a Taste of Home Magazine. What a disappointment the original recipe was! No wonder I left that site and came here! Anyway I adjusted some things and added others and came up with this. The original was suppose to be a dip. This combination that I came up with is great as a topping for baked potatoes! It was so yummy even my youngest son loved it!

pinch tips: How to Peel Potatoes





15 Min


25 Min


1 c
cooked fresh asparagus tops
1 c
cooked fresh broccoli crowns
1 c
2 oz
cream cheese, soften
1/2 c
grated parmesan cheese
1/2 c
sharp white cheddar cheese

Directions Step-By-Step

Cook your veggies and set aside. I steam mine to keep the nutrients from getting washed out.
In a large bowl combine the mayonnaise, cream cheese, parmesan and cheddar cheese. Add the cooked veggies.
Put in a 2 cup ovenproof bowl or baking dish. Bake at 350° for 20 to 25 minutes or until heated through. Use as a topping for baked potatoes.

About this Recipe

Course/Dish: Potatoes, Dips
Other Tags: Quick & Easy, For Kids