asiago whipped potatoes with bacon
(2 ratings)
No Image
Mmmmm a perfect side dish to any meal!
►
(2 ratings)
Ingredients For asiago whipped potatoes with bacon
-
2 lbpotatoes, peeled & cut in 1/2
-
1 Tbspolive oil, extra virgin
-
1 lgleek, white part only, cut lenghtwise in 1/2, thinly sliced
-
5 ozasiago cheese, grated
-
2 Tbspbutter, softened
-
3/4 cbacon, cut into 1/4" pieces & cooked until crisp
-
salt & pepper, to taste
How To Make asiago whipped potatoes with bacon
-
1Place potatoes in a pot with cold water about 1" over top of potatoes. Bring to boil. Reduce heat & simmer 10 - 15 minutes or until tender when pierced with a fork.
-
2Meanwhile, heat olive oil in small skillet on medium heat. Cook & stir leek 2 - 3 minutes or until tender, but not brown. Remove from heat & set aside.
-
3Drain potatoes, reserving cooking liquid. Add grated cheese, butter & cooked leek to potatoes. Mash with a potato masher until fairly smooth, adding 1/2 - 3/4 cup of the reserved cooking liquid. While mashing, add salt & pepper to taste. Fold in the crisp bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT