Arizona Potatoes

Joanne Bellezza-Loughlin

By
@Joannebl

Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's soooooooo good.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 lb pkg
hash brown potatoes
16 oz
sour cream
1 can(s)
cream of mushroom soup
4 oz
shredded cheddar cheese
1 c
chopped onions
1 stick
melted butter
2 c
crushed corn flakes

Directions Step-By-Step

1
In a large bowl, mix together the sour cream, soup, cheese and onions.
2
Add the potatoes and mix well.
3
Place in a 9 x 13 inch pan and refrigerate overnight.
4
Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
5
Bake in a 350 degree oven for approximately 1 hour.

About this Recipe

Course/Dish: Potatoes