Arizona Potatoes

Joanne Bellezza-Loughlin


Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's soooooooo good.

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★★★★★ 1 vote
20 Min
1 Hr


2 lb pkg
hash brown potatoes
16 oz
sour cream
1 can(s)
cream of mushroom soup
4 oz
shredded cheddar cheese
1 c
chopped onions
1 stick
melted butter
2 c
crushed corn flakes


1In a large bowl, mix together the sour cream, soup, cheese and onions.
2Add the potatoes and mix well.
3Place in a 9 x 13 inch pan and refrigerate overnight.
4Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
5Bake in a 350 degree oven for approximately 1 hour.

About this Recipe

Course/Dish: Potatoes