Apple Yam Delight

Marcia McCance

By
@mmccance

Got this recipe in the 70's but don't have a picture of the finished dish... even on the internet. So, I chose a couple that are "representative".

It is sweet but not like the marshmallow ones.

Hope you like the alternative!!

Rating:
★★★★★ 3 votes
Comments:
Method:
Bake

Ingredients

TOPPING:

3/4 c
dark brown sugar
4 Tbsp
flour
3/4 c
instant oatmeal (or regular)
1/3 c
butter

CASSEROLE:

1 can(s)
16 oz bite sized yams
1 jar(s)
chunky style apple sauce
1 tsp
ground cinnamon

Step-By-Step

1TOPPING: Mix together the sugar, flour, and oatmeal, then cut in the butter until crumbly and set aside
2CASSEROLE: In a 6x10x2 pan (or equivalent 8x8x2) arrange a little less than 1/2 of the apple sauce layered in the bottom of the pan.
3Sprinkle half of the cinnamon on this layer (1/2 tsp) and then spoon 3 Tbsp of the topping on this layer, also
4Evenly layer all of the yams and sprinkle with the rest of the cinnamon.
5Layer the rest of the apple sauce and then the topping on the yams
6Bake 350 F, 30-40 minutes -- Serve warm

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom