Amazing Sweet Potato Casserole

susan white


I decided to take the old recipe to the next step and the additional items were fantastic choices!!!

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12 to 14
1 Hr 30 Min
1 Hr


med to large sweet potatoes
1 c
1 c
unsalted butter
1/2 c
1 c
3/ c
vanilla almond milk


1 c
regular flour
1 c
white sugar
3 c
old fashioned oatmeal
1 c
butter, unsalted


1Wash the sweet potatoes and poke with a fork so they will not explode when baking.

2Bake at 375 degrees for 45 minutes to an hour

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3Let cool and then remove the outer peel and put into a large bowl and mix either with a stand mixer or a hand mixer. Try to get it as so mmoth as possible.

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4In another bowl cream the sugar and butter together till blended well. Add the eggs on at a time and blend thoroughly after each addition.

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5Add the egg/sugar mixture to the potatoes and blend in . Then add the rum, coconut and almond milk. Blend throughly.

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6Place into a pan sprayed with Pam ( it makes the clean up much easier) and smooth the top level.

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7For the topping, add the oatmeal, flour and sugar into a large zip lock bag and shake well. Try to get it mixed equally. Take a handful of the topping and sprinkle on top of the potato mixture. I try to have an equal level of topping. Cut the butter into small squares and place on top of the topping.

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8Place into a preheated oven 350 degrees for 45 minutes to an hour. Thanksgiving will never be the same without this dish being served!!!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern