All Shook Up Chops Tatoes & Corn

Vanessa "Nikita" Milare


This was simple but good. I was so cooking & baking out with Christmas & New Years. But we had to eat dinner. I went to the store & pick up the stuff to make this meal. Uncle liked it & asked for seconds. 1/1/12

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★★★★★ 1 vote
10 Min
30 Min


1 lb
pork chops, boneless
6 medium
potatoes, cubed
1/2 tsp
salt & pepper
1 pkg
shake n bake
1 can(s)


1Frist pre heat the oven to 350F. Line a cookie sheet with foil. Then spray with cooking spray. Next in the SHAKE N BAKE bag pour the coating and the salt & pepper. Then pour it out onto a plate. Then pat each pork chop into the SHAKE N BAKE on each side. Then place on the sheet & bake for about 15 to 30 mins.

2Then clean & cubed the potatoes. In a large frying pan pour 1/2 Tbsp E.V.O.O. Frying the tatoes with seasons until fork tender.

3Then in small pot warm the corn with a tsp of butter & season.

4Then plate your plate & eat.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #corn, #potatoe