A Very Perfect Cheese Sauce!

Barbara Miller

By
@Trufflegirl

This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit! It is really the best for the Philly Steak and Cheese sandwich however.


Featured Pinch Tips Video

Comments:

Serves:

6

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 1/2 c
half and half cream
3 c
cubed velveeta cheese
1 tsp
sugar
1 tsp
garlic powder
1/4 tsp
cayenne pepper

Directions Step-By-Step

1
melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
2
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
3
Add in the cubed Velveeta, and continue to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, garlic powder, cayenne pepper, salt and pepper; mix until combined.
Keep warm until needed.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids