Simple too- try this on summer squash peelings too-
Featured Pinch Tips Video
- potatoes, scrubbed, peeled
- olive oil
- salt or other seasoning
1Peel as many potatoes as desired or other vegetables using a vegetable peeler to get the best thin peelings. Place in salted water to prevent browning.Set aside. Cover a baking pan with parchment paper and spray with olive oil.
Preheat oven to 400^.
2When ready to bake- drain and pat dry. Place the patted dry skins in a single layer on the parchment paper and drizzle with olive oil or spray with olive oil.
3Sprinkle with your favorite seasoning.
Bake for 10-15 minutes until desired crispness. Let cool and enjoy!
Sometimes I beat an egg white till soft peaks from and drench skins in the whipped whites and sprinkle with desired seasoning and bake as directed. Make them nice and crispy!