A-Peeling Snack

Pat Duran

By
@kitchenChatter

This recipe from "Angels Homestead " by April- is so good and really very...a-peeling. Sorry about the pun!
Simple too- try this on summer squash peelings too-


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Comments:

Serves:

As many as you want to peel!

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

potatoes, scrubbed, peeled
olive oil
salt or other seasoning

Directions Step-By-Step

1
Peel as many potatoes as desired or other vegetables using a vegetable peeler to get the best thin peelings. Place in salted water to prevent browning.Set aside. Cover a baking pan with parchment paper and spray with olive oil.
Preheat oven to 400^.
2
When ready to bake- drain and pat dry. Place the patted dry skins in a single layer on the parchment paper and drizzle with olive oil or spray with olive oil.
3
Sprinkle with your favorite seasoning.
Bake for 10-15 minutes until desired crispness. Let cool and enjoy!
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Sometimes I beat an egg white till soft peaks from and drench skins in the whipped whites and sprinkle with desired seasoning and bake as directed. Make them nice and crispy!

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy