A** Kickin' Grilled Potatoes

Lori Harbin-Combs

By
@4dogslori

My recipe has gotten better and better over the years with trial and error. Doesn't matter what kind of meat you serve with them because everyone will be eating the potatoes first! Enjoy


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
50 Min
Method:
Grill

Ingredients

6 to 8 medium
scrubbed potatoes
2 Tbsp
olive oil, extra virgin
1 c
fresh cilantro pulled from stems
2 tsp
chopped garlic
1 pkg
dry onion soup mix
2 tsp
lemon pepper
1-2 tsp
hot pepper seasoning ( i use 1-2 knorr chipotle mini cubes)
3 large
chopped mexican green onions

Step-By-Step

1Prepare heavy foil by tearing off two large pieces and stack together. spray top piece well will cooking spray.

2Slice potatoes into thin rounds with slicer. Place on foil and toss with olive oil. Add the rest of ingredients and toss again.

3Wrap and fold both pieces of foil together into a sealed package. Try to leave potatoes in a single layer as much as possible.

4Place on hot grill cover and cook.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy