3 Cheese Scallop Potatoes

janet vinson

By
@chefjlv

Wanted a different type of scallop potatoe, so I came up with this and now this is the recipe that is requested now.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

50 Min

Ingredients

4 c
thinly sliced potatoes with skin on
1
onion, small chopped
3 clove
fine chopped garlic
1 tsp
salt
3 Tbsp
flour
4-6 Tbsp
butter
1/4 c
chives (fresh or dried)
1-1/4 c
half n half
1 tsp
pepper
1/2 tsp
paprika
1 tsp
dried mustard
24 oz
shredded cheddar cheese mix
1/2 c
parmigiano-reggiano, grated
1 c
blue cheese crumbled
1 pkg
smoked gouda cheese (optional)

Directions Step-By-Step

1
In boiling water, add sliced potatoes and parboil about 6-8 minutes ONLY. Drain
2
In frying pan, saute butter with onion, chives and garlic for about 3-5 minutes.
3
In bowl, add flour, salt, pepper, paprika and mustard and mix.
4
Whisk slowly into butter/onion mixture till pasty.
5
Whisk in Half N Half on medium low heat, and whisk until it begins to thicken.
6
In buttered 9 x 13 baking dish, you will be doing 2 layers of each: potatoes, sauce & cheeses
7
First Layer: Potatoes
Second Layer: Sauce
Third Layer: Cheeses (Note: Add all the blue cheese here only)
8
Repeat Layers ending with cheeses
9
Note: If it looks too dry, add more Half N Half(but not too much to flood it)
10
Bake uncovered at 350 for 35-50 minutes or till potatoes are tender and cheeses are melted and golden brown.
11
Remove from oven and let sit for 5 minutes to set

About this Recipe

Course/Dish: Potatoes
Hashtags: #cheese, #creamy