Zee's Seafood Pasta

Zelda Hopkins


I have made this for a long time. You can use shrimp, scallops, tuna packed in water, or crab meat if you want to change it. Its very quick to fix and very versatile.Any way my family loves it because they can get to eat it the blink of an eye. I hope they enjoy it as much as my family does. I also like the plain egg noodles for it but you use what ever your family likes the best.

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Serves 4-6


10 Min


10 Min


Stove Top


3/4 c
shrimp (peeled, deveined, and cut up.
1/2 c
onion, chopped finely
1 stalk(s)
celery, chopped
1/4 tsp
rosemary, dried
1/4 tsp
oregano, dried
1 can(s)
new england condensed clam chowder with 1 can water
1 pkg
enriched pasta (cooked & drained.

Directions Step-By-Step

Saute Shrimp, Onion, celery, and Seasonings in one tablespoon of olive oil or butter. Till the onions & Celery get tender. About 3-4 minutes. Add soup, water. Cook for approximately three more minutes or till heated through. Serve over pasta.

About this Recipe

Course/Dish: Pasta Sides, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: For Kids, Healthy