upside down noodle pudding

How To Make upside down noodle pudding

• 1

  Prepare a 9 inch ring mold or 9 inch square pan. Coat with 1/4 cup margerine. Sprinkle 1/4 cup brown sugar over the margerine.
• 2

  Cut pineapple slices in half. Make a design with the pineapple and place the slices over the brown sugar.
• 3

  Beat the eggs in a large bowl. Add 1/4 cup melted margerine, the remaining brown sugar, cinnamon, salt and lemon juice.
• 4

  Cook the noodles according to package directions and drain. Stir them into the egg mixture and add the 1/2 cup milk, raisins and dates.
• 5

  Spoon into pan carefully. Do not dislodge the pineapple. Bake at 350' for 50 minutes to 1 hour. Let stand 5 minutes. Loosen edges and invert onto serving plate. Enjoy
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