tomato lemon orzo

Lynnda Cloutier

By
@eatygourmet

Another easy and delicious side dish for busy nights.


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Ingredients

1 tablespoon minced garlic
1 tablespoon olive oil
1 cup dry orzo pasta
2 cups low sodium chicken broth
1 cup quartered cherry tomatoes
2 tablespoons minced fresh parsley
1 tablespoon minced lemon zest
salt and black pepper to taste

Directions Step-By-Step

1
sauté garlic and oil in a pan over medium heat until fragrant, one minute
at orzo; stir to coat with oil and cook two minutes.
2
Stir in broth, cover, and reduce heat to low. Simmer until orzo is tender and most of the liquid is absorbed, 10 to 15 minutes.
3
Add tomatoes, parsley and zest. Season with salt and pepper. Serves four

About this Recipe

Course/Dish: Pasta Sides