tomato lemon orzo
(1 rating)
Another easy and delicious side dish for busy nights.
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(1 rating)
Ingredients For tomato lemon orzo
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1 tablespoon minced garlic
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1 tablespoon olive oil
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1 cup dry orzo pasta
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2 cups low sodium chicken broth
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1 cup quartered cherry tomatoes
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2 tablespoons minced fresh parsley
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1 tablespoon minced lemon zest
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salt and black pepper to taste
How To Make tomato lemon orzo
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1sauté garlic and oil in a pan over medium heat until fragrant, one minute at orzo; stir to coat with oil and cook two minutes.
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2Stir in broth, cover, and reduce heat to low. Simmer until orzo is tender and most of the liquid is absorbed, 10 to 15 minutes.
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3Add tomatoes, parsley and zest. Season with salt and pepper. Serves four
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