Super Cheesy Baked Velveeta Mac and Cheese

Traci Coleman


This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's weird, but what does he know? hehe).

Please note that the measurements are estimated for the milk/cheese, etc. We've always just made it without having a written recipe.

pinch tips: How to Grate Cheese for Easy Clean Up


1 pkg
16oz elbow macaroni, cooked per package instructions and drained
3 Tbsp
3 Tbsp
4 c
1 1/2 lb
velveeta cheese, cut into small cubes
salt and pepper to taste
sleeve of saltine crackers, crushed
3 Tbsp
butter, melted

Directions Step-By-Step

In saucepan, melt 2 Tbsp of butter. Add flour, combine well. Add milk and cheese, cooking over low-medium heat. Stir constantly, until cheese is fully melted and sauce is slightly thickened. Add salt and pepper and stir.
Place cooked macaroni into a large baking dish. Pour cheese sauce over the noodles.
In small saucepan, melt 3 Tbsp butter. Remove from heat. Pour in crushed saltine crackers and stir to cover crackers with butter.
Sprinkle buttered crackers evenly over the top of the macaroni.
Bake in 350 degree oven for about 25-30 minutes or until hot and bubbly and cracker crumbs are slightly browned.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: For Kids