spaetzle
(1 rating)
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My brother was stationed in Germany and brought this German noodle recipe home. I think this tastes better heated up the second day. You will need a Spaetzle maker (can be found on line) or a round cake pan with 1/2 inch holes drilled in it works too.
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(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For spaetzle
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1 cflour
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2eggs
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2 tspsalt
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1/4 cmilk
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8 cwater
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season to tast ( i like dill and garlic powder on mine)
How To Make spaetzle
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1Mix ingredients together and let sit for 2 to 3 hours in refrigerator before cooking.
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2Bring 8 cups of water to a boil in large pan. Place the pan with holes over the water as it begins to boil. (you can purchase a Spaetzle maker. I found them on line)
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3Pour batter over the holes, scraping the batter over the holes until batter falls through holes and into water.
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4Let noodles boil for 3 minutes and remove from water. Put some butter on them and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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