Spaetzle Recipe

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Spaetzle

Janet Smith

By
@JMSZUMBAFAN

My brother was stationed in Germany and brought this German noodle recipe home. I think this tastes better heated up the second day.

You will need a Spaetzle maker (can be found on line) or a round cake pan with 1/2 inch holes drilled in it works too.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

1 c
flour
2
eggs
2 tsp
salt
1/4 c
milk
8 c
water
season to tast ( i like dill and garlic powder on mine)

Step-By-Step

1Mix ingredients together and let sit for 2 to 3 hours in refrigerator before cooking.

2Bring 8 cups of water to a boil in large pan. Place the pan with holes over the water as it begins to boil. (you can purchase a Spaetzle maker. I found them on line)

3Pour batter over the holes, scraping the batter over the holes until batter falls through holes and into water.

4Let noodles boil for 3 minutes and remove from water. Put some butter on them and serve.

About this Recipe

Course/Dish: Pasta Sides
Hashtag: #noodle