Spaetzle Or Eggs Drops Recipe

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SPAETZLE or Eggs Drops

Mary Louise

By
@BlueRibbonBaking

I like to call this a German Noodle. It is excellent with most German Dishes. Hungarian Goulash is my favorite.


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Comments:

Prep:

30 Min

Ingredients

1
egg
1/2 tsp
salt
1/2 c
water
3/4 c
flour (about)

Directions Step-By-Step

1
Beat egg with salt and water. Add flour and STIR to a smooth batter.
2
Drop by a teaspoon into boiling water. Simmer gently for 10 minutes or until tender.
3
Move to a strainer to drain and put on plate. Top with Hungarian Goulash.

About this Recipe

Course/Dish: Pasta Sides