soba with sesame peanut sauce

How To Make soba with sesame peanut sauce

• 1

  Cook noodles in 4 quarts rapidly boiling water for 3 to 4 minutes, or until just tender.
• 2

  Refresh under cold water and drain.
• 3

  Toss with 1 teaspoon sesame oil.
• 4

  Lightly toast sesame seeds in a dry skillet over medium heat.
• 5

  Transfer seeds to a bowl.
• 6

  Mince ginger and garlic.
• 7

  Finely chop green part of green onions and mince the rest.
• 8

  Combine half the sesame seeds, ginger, garlic, white part of onions, sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot pepper oil and sugar.
• 9

  Correct seasoning, adding soy sauce or vinegar to taste. (May be prepared ahead to this stage.)
• 10

  Just before serving, toss noodles with sauce.
• 11

  Sprinkle with reserved green onions and sesame seeds and serve.
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