Slow-cooked Mac 'n' Cheese Recipe

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Slow-Cooked Mac 'N' Cheese

Ashley Vronek

By
@lovindavid87

This recipe is so rich and creamy.


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

4 Hr 15 Min

Ingredients

1-16 oz pkg
elbow macaroni
1/2 c
margarine, melted
2 large
eggs, beaten
1-12 oz can(s)
evaporated milk
1-103/4 oz can(s)
condensed cheddar cheese soup, undiluted
1 c
milk
4 c
shredded cheddar cheese, divided
1/8 tsp
paprika

Directions Step-By-Step

1
Cook macaroni and drain. Place in a 5 qt. slow cooker; add margarine.
2
In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixture; stir to combine.
3
Cover and cook on low for 4 hours.
4
Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: For Kids