Seven -Cheese Mac and Cheese

Josephine Quick

By
@Kayliann

very cheesey. Yum! sometime I top with panko bread crumbs mixture for texture and more flavor, my family loves the crunch on top.


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Rating:

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Serves:

8

Ingredients

1 c
elbow macaroni, cooked
4 large
eggs at room temperature
8 Tbsp
butter, unsalted
1/2 c
cubed velveeted cheese
3 c
half and half
2 1/2 c
grated extra sharp yellow chedder cheese
1 c
grated extra sharp white cheddar cheese
3/4 c
shredded mozzarella cheese
1/2 c
asiago cheese, grated
1/2 c
grated gruyere cheese
1/2 c
grated monterey jack cheese
1/2 c
grated muenster cheese
pinch
kosher salt
1 tsp
freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 325 degree. lightly butter a 4 quart baking dish. Bring a large saucepan of salted water to a boil. add the macaroni and cook until slightly al dente, about 7 min. Drain and set aside
2
Whisk the eggs in a large bowl until fluffly. add butter, velveeta and 1 cup of the half-half. add the warm macaroni and toss until the velveeta has melted and the mixture is smooth. add the remaining 2 cups half-half, 1 1/2 cups of the yellow cheddae, the remaining chesses, the salt, and the pepper. toss until completely combines.
3
Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with remaining 1 cup yellow cheddar can bake until golden brown on top.about 30 minutes.Serve Hot.

About this Recipe

Course/Dish: Pasta Sides