Sassy's homemade Mac and Cheese
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While waiting on the water to bowl, you can cut up your cheese into block squares. After you cut up the cheese put it aside until needed.
Add macaroni to the boiling water and stir frequently.
In the same stock pot, return the pot back on the stove. Add milk, butter and flour into the pot and stir until it's disolved. Next add cheese and beaten eggs, into the pot. Allow the mixture to heat up and stir constantly. Place burner on medium hi so you will not burn your mixture. When the cheese is 75% melted remove mixture from burner.
After it's done cooking, pull it out of your oven and let it stand for 5 minutes before serving. It would be best to use a spatula to serve the dish..