saffron orzo with dried cherries
(1 rating)
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This is good cold or at room temperature. A great side dish for poultry.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For saffron orzo with dried cherries
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6 cwater
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1 corzo pasta, uncooked
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1/4 tspsaffron threads
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1 Tbspgrated orange rind
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2 Tbsporange juice
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3 Tbspolive oil
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1/3 cdried cherries, chopped
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3 Tbspslivered almonds, toasted
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2green onions, thinly sliced
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salt and pepper to taste
How To Make saffron orzo with dried cherries
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1Combine first three ingredients in a saucepan and bring to a boil. Cover, reduce heat, and simmer eight (8) minutes, Drain and set aside.
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2Toast almonds and set aside.
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3Whisk orange juice, orange rind, and olive oil together in a small bowl.
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4Combine cooled and drained orzo with dried cherries, almonds, and green onions. Toss with dressing. Season with salt and pepper to taste.
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