Pilaf

Peggy Bockler

By
@pbockler

This recipe is a Bockler favorite and has also become popular on the Redenius side.


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Comments:

Prep:

15 Min

Cook:

40 Min

Ingredients

1 stick
butter
1 pkg
egg noodles (12 oz)
1 can(s)
french onion soup
1 can(s)
water
1
bouillon cube (beef or chicken)
1 c
instant rice
1 tsp
salt
1 can(s)
mushrooms (optional)

Directions Step-By-Step

1
On medium heat melt butter in a large pan and add noodles. Stir until they are brown. Add all other ingredients and bring to a boil. Cover and put on low heat and simmer for 30 minutes or until the rice is done. Add more water if the noodles get too dry.

About this Recipe

Course/Dish: Pasta Sides, Rice Sides