CREAM SAUCE: Place butter in a med. sauce pan, place minced garlic and cook over low heat for about 5 min. DO NOT BURN. Add heavy cream and continue to heat until hot. Add grated asaigo, Mrs. Dash tomato and basil, black pepper and red pepper flakes. Continue to heat and stir often till asaigo is melted. Add chopped, cooked bacon or ham, or prosciutto. Mix together.
While sauce is cooking, boil pasta according to package directions until al dente. Drain, place back in pot and pour sauce over pasta. Mix till pasta is completely covered with sauce. Top chopped fresh basil and parmesan.