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can of peach halves, in light syrup
medium egg noodles, 16 oz.
Boil egg noodles 7 minutes, and drain 3/4 of the way.
Drain peach juice into noodles.
Add coffee rich, sugar, salt & vanilla. Beat in eggs. Spray a large deep baking pan with pam.
Noodles should be swimming in liquid. Place on peaches on top. Garnish with maraschino cherries.
Bake at 375 for 1 hour or longer till solid.