Peachy Noodle Kugel Recipe

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Peachy Noodle Kugel

Meryl Hausner


Kugel is another name for a pudding. Many kugels are made with cheese, this one is not, but it is always requested. It can be served as a side with meat or poultry or eaten as dessert.

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1 large
can of peach halves, in light syrup
1 pt
coffee rich
2 1/2-3 c
1 pkg
medium egg noodles, 16 oz.
8 large
1 tsp
1 tsp


1Preheat oven to 375.

2Boil egg noodles 7 minutes, and drain 3/4 of the way.

3Drain peach juice into noodles.

4Add coffee rich, sugar, salt & vanilla. Beat in eggs. Spray a large deep baking pan with pam.

5Noodles should be swimming in liquid. Place on peaches on top. Garnish with maraschino cherries.

6Bake at 375 for 1 hour or longer till solid.

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