Pasta with Garlic & Parsley

Sheila Devor

By
@dnaexpert

This is a quick and easy, yet delicious side dish to accompany your favorite meat.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5-6
Prep:
10 Min
Cook:
20 Min

Ingredients

8 oz
campanelle or corkscrew pasta
3 Tbsp
olive oil
1 or 2 clove
garlic, minced
1/4 c
chopped fresh parsley
1/4 tsp
salt
1/8 tsp
red pepper flakes
1/8 tsp
black pepper

Step-By-Step

1Cook pasta using package directions; drain well.
2Heat olive oil in a small saucepan over medium heat. Cook garlic in hot olive oil until golden, about 3 minutes.
3Add the parsley, salt, red pepper flakes, and black pepper to the saucepan. Cook, stirring continually, for 3 minutes.
4Combine pasta and garlic mixture in a large bowl and toss to mix well. Serve warm.
5TIP: You could add bacon or pancetta to this delcious pasta as well.

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Garlic, #parsley