Featured Pinch Tips Video
- 1 pkg
- vegetable tri-color pasta
- 3/4 c
- red bell pepper, chopped
- 2 c
- sugar snow peas
- 1/2 tsp
- 1/4 tsp
- fat-free italian dressing
1Cook pasta per directions on package.
2Meanwhile – cut up red bell pepper, celery and snow peas
3Drain pasta thoroughly and rinse with cold water
4Mix pasta with cutup vegetables
5Pour dressing and mix to taste. Refrigerate. Serve Chilled.