Parmesan & Parsley Egg Noodles

Rhonda E

By
@TwoForks4U

This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!


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Rating:
★★★☆☆ 1 vote
Comments:
Serves:
How ever many you want to make
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

eggs noodles cooked
fresh italian parsley
dried parmesan cheese
butter

Step-By-Step

Step 1 Direction Photo

1Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix.

Step 2 Direction Photo

2Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.

Step 3 Direction Photo

3Serve and enjoy!

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Kosher
Other Tags: Quick & Easy, For Kids, Healthy