Parmesan Mushroom Orzo Recipe

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PARMESAN MUSHROOM ORZO

Roz Wenrich

By
@BorzoiBabe

Great for an easy side dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
orzo pasta
1 lb
baby bella mushrooms
4 oz
freshly grated parmesan cheese
3 medium
shallots
2 Tbsp
truffle oil
salt to taste

Step-By-Step

1Cook orzo according to the package instructions, drain and place in a large mixing bowl. Immediately grate Parmesan cheese into the bowl with pasta before pasta cools. Mix well until cheese is melted and pasta is all coated.
2While pasta is cooking, prepare mushrooms and shallots. Peel and thinly slice shallots. Wash and thinly slice mushrooms. Preheat a large cooking pan over medium heat and add truffle oil. Add onions and sauté until translucent. Add mushrooms, season with some salt and cook until mushrooms are done.
3Add cooked mushrooms and shallots to the bowl with Parmesan orzo. Mix well. Taste to adjust for more salt.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Kosher
Other Tag: Quick & Easy