parmesan mushroom orzo

How To Make parmesan mushroom orzo

• 1

  Cook orzo according to the package instructions, drain and place in a large mixing bowl. Immediately grate Parmesan cheese into the bowl with pasta before pasta cools. Mix well until cheese is melted and pasta is all coated.
• 2

  While pasta is cooking, prepare mushrooms and shallots. Peel and thinly slice shallots. Wash and thinly slice mushrooms. Preheat a large cooking pan over medium heat and add truffle oil. Add onions and sauté until translucent. Add mushrooms, season with some salt and cook until mushrooms are done.
• 3

  Add cooked mushrooms and shallots to the bowl with Parmesan orzo. Mix well. Taste to adjust for more salt.
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