Parmesan Mushroom Orzo Recipe

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PARMESAN MUSHROOM ORZO

Roz Wenrich

By
@BorzoiBabe

Great for an easy side dish.


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Serves:

8-10

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
orzo pasta
1 lb
baby bella mushrooms
4 oz
freshly grated parmesan cheese
3 medium
shallots
2 Tbsp
truffle oil
salt to taste

Directions Step-By-Step

1
Cook orzo according to the package instructions, drain and place in a large mixing bowl. Immediately grate Parmesan cheese into the bowl with pasta before pasta cools. Mix well until cheese is melted and pasta is all coated.
2
While pasta is cooking, prepare mushrooms and shallots. Peel and thinly slice shallots. Wash and thinly slice mushrooms. Preheat a large cooking pan over medium heat and add truffle oil. Add onions and sauté until translucent. Add mushrooms, season with some salt and cook until mushrooms are done.
3
Add cooked mushrooms and shallots to the bowl with Parmesan orzo. Mix well. Taste to adjust for more salt.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Kosher
Other Tag: Quick & Easy