Over The Rainbow Macaroni And Cheese

Karen Ward

By
@justkandk

I got this recipe from the Oprah Winfrey Show. It is a recipe of Patti Laballe. My friends and family RAVE about this when I make it


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Prep:

20 Min

Cook:

35 Min

Ingredients

1 Tbsp
vegatable oil
1 lb
ellbow macaroni
8 Tbsp
8 tablespoons (1 stick) plus 1 tablespoon butter
1/2 c
shredded muenster cheese
1/2 c
mild cheddar cheese
1/2 c
1/sharp cheddar cheese
1/2 c
monterey jack cheese
2 c
half and half
1 c
velveeta cheese, cut into small cubes
2 large
eggs, lightly beaten
1/4 tsp
seasoned salt
1/8 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly butter a 2 1/2 quart casserole dish. Set aside.
2
Bring large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 mins. Do not overccok. Drain well. Return to the cooking pot.



In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, Mild and Sharp Cheddar, and Monterey Jack Cheeses.

To the macaroni, add the half and half. 1 1/2 Cups of shredded Cheese, the cubed Velveeta and the eggs. Season with the Seasoned salt and pepper. Transfer into the buttered casserole dish. Sprinkle with the remaining 1/2 cup of shredded cheeses and dot with the 1 tablespoon of butter.

Bake until its bubbly around the edges, about 35 mins. Serve hot.

About this Recipe

Hashtags: #cheese, #and, #macaroni