Orzo, Mushrooms & Leeks Recipe

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Orzo, Mushrooms & Leeks

Cathy Gillespie

By
@circlemoon8

This is an easy dish to throw together.


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Serves:

4-6

Method:

Stove Top

Ingredients

3/4 c
orzo
1 Tbsp
butter
4 oz
assorted mushrooms, sliced or quartered
1
leek (or 2 large green onions), chopped
1/4 tsp
pepper
1/8 tsp
salt
1 clove
garlic, minced
1/4 c
water
1/2-1 tsp
marjoram, snipped
1/2 tsp
instant chicken bouillon granules
grated romano cheese (opt)

Directions Step-By-Step

1
Cook orzo according to package directions; drain well. Meanwhile, in a large skillet heat butter over med-hi heat; stir in mushrooms, leek, garlic, salt and pepper.
2
Cook uncovered, 5 minutes. Add water, marjoram, and bouillon granules. Reduce heat; cook till liquid is almost absorbed, about 6 minutes. Toss mushroom mixture into orzo mixture. Sprinkle with Romano cheese.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy