ol' fav mac and cheese

stephanie thomas "Peppy"

By
@peppythomas

I make this for my family on Thanksgiving and upon special request. It is a BIG hit!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5-8
Prep:
15 Min
Cook:
35 Min

Ingredients

1
box of mac noodles
1/4 c
butter
1 can(s)
evaported milk (12oz)
1 1/2 c
chicken broth
1 Tbsp
worcestershire sauce
2 Tbsp
dry mustard
3/4 Tbsp
salt
1/4 Tbsp
pepper
2 c
cheddar cheese

Step-By-Step

1Boil noodles and set aside

2In a med sauce pot melt butter on low

3Add flour and stir for 3 min. (This should make a flour ball)

4Slowly stir in evaporated milk. (I like to whisk so that I have no lumps) stir until thick (this takes about 8 min or so)

5Stir in chx broth, worcestershire, dry mustard, ssalt, pepper. Stir until it thickens again

6Stir in most of cheese (hold out enough for top)

7Mix noodle and cheese mix together

8cover and cook on 350 for 30-35 min. I use a 8x8 pan

9Top with left over cheese

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy