noodles romanoff
(3 ratings)
So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.
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(3 ratings)
yield
4 serving(s)
Ingredients For noodles romanoff
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8 ozwide egg noodles
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2 csour cream
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1/2 cparmesan cheese, divided
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1 Tbspchives, snipped (i only use when fresh are available)
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1 tspkosher salt
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1/4 tspfreshly ground white or black pepper
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1 lgclove garlic, crushed
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2 Tbspbutter
How To Make noodles romanoff
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1Cook noodles, drain return to pan and set aside.
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2While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
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3Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.
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