Noodles Romanoff

Marsha Gardner


So much better than the packaged variety and easy to make.

I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.

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8 oz
wide egg noodles
2 c
sour cream
1/2 c
parmesan cheese, divided
1 Tbsp
chives, snipped (i only use when fresh are available)
1 tsp
kosher salt
1/4 tsp
freshly ground white or black pepper
1 large
clove garlic, crushed
2 Tbsp

Directions Step-By-Step

Cook noodles, drain return to pan and set aside.
While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy