Noodles In Fairy Butter Recipe

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Noodles in Fairy Butter

Charlotte Chaffin

By
@ladycharia

I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent. Strain and use as extract.
Rose was the go to flower, then and in this recipe.

I used egg noodles, since the recipe doesn't call for any specific kind of noodle.
This makes a "sweet" side dish. The grandkids loved it.


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Serves:

8

Prep:

10 Min

Cook:

10 Min

Ingredients

4
hard boiled eggs~ yolk only
1/2 c
sugar
1/2 c
butter
1 tsp
thyme, dried
1 tsp
basil, dried
2 Tbsp
rose water
1 lb
noodles, cooked

Directions Step-By-Step

1
Beat the cooked egg yolks, sugar, butter, thyme, basil and rose water in a small bowl until smooth. Mix enough of the butter mix with the noodles to coat them a golden yellow.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy