noodles in fairy butter
(1 rating)
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I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent. Strain and use as extract. Rose was the go to flower, then and in this recipe. I used egg noodles, since the recipe doesn't call for any specific kind of noodle. This makes a "sweet" side dish. The grandkids loved it.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For noodles in fairy butter
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4hard boiled eggs~ yolk only
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1/2 csugar
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1/2 cbutter
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1 tspthyme, dried
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1 tspbasil, dried
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2 Tbsprose water
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1 lbnoodles, cooked
How To Make noodles in fairy butter
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1Beat the cooked egg yolks, sugar, butter, thyme, basil and rose water in a small bowl until smooth. Mix enough of the butter mix with the noodles to coat them a golden yellow.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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