NO MORE BOX MACC & CHEESE

LESLIE TRYTHALL

By
@LTPT1986

I always hated the powdery taste of box mac & cheese. So I made up my own quick stovetop version. Can be put in a casserole dish & browned on top if desired.

Use any cheese you like. Just watch to see which ones melt the smoothest. I have omitted the Mexican Velveeta & used Kraft Colby Jack with a touch of Philidelphia cream cheese, it was really good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 oz
muenster cheese, shredded
5 oz
mexican velveta, cubed
8 oz
regular velveta, cubed
2 Tbsp
butter
1/3 c
milk
16 oz
maccaroni noodles, we like ready cut style or rotini
black pepper, to taste
garlic salt, to taste
dash of hot sauce

Step-By-Step

1Cook noodles to package directions. Drain well.

2While thats working, in a medium sauce pan, add all other ingredients on medium heat stirring occasionally to melt. (Add more milk, if it seems too thick. you want it creamy.)

3Stir together in pasta pot, cover. allow to rest for 5-10 minutes. Stir before serving.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy