My Mac And Cheese Recipe

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My Mac and Cheese

Janis Reeves

By
@Scalegoddess

I am always looking for ways to save a buck. I know a lot of people already have a recipe like this up their sleeve, but for those who do not...this is one can be yours!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 c
uncooked elbow macaroni
1 c
milk
2 Tbsp
margarine
2 Tbsp
flour
1/4 tsp
salt
1/4 tsp
fresh ground pepper
1/2 tsp
dried ground mustard
3/4 c
cheddar cheese, shredded
1/2 tsp
onion powder

Directions Step-By-Step

1
Prepare macaroni as directed on package.
2
As the pasta cooks prepare cheese sauce. In a small bowl combine flour and spices and set aside.
3
In a medium sauce pan on low heat melt the margarine and then slowly sprinkle in flour mixture and stir to combine cooking for 2-3 min to cook out the raw flour flavor.
4
Slowly add milk, whisking constantly until mixture comes to a boil, let boil for 1 min.
5
Remove from heat and stir in cheese until smooth.
6
Reserve 1/2 cup of pasta water and then drain pasta. Add warm pasta to cheese mix to combine. Use reserved pasta water to thin out to your liking if necessary.

About this Recipe

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids