mushroom pasta
(1 rating)
taste good and easy to make , you can use any kind of mushroom.enjoy. I do not measure the ingredients because some people like moore mushroom than others but for each 1/2 a cup of dried mushroom you need 1 and 1/2 to 2 cups of water and 1/2 teaspn of balsamic veniger , beacause the balsamic is usually strong.
►
(1 rating)
Ingredients For mushroom pasta
-
enoghpasta for the number of people who will eat
-
1/2 to 1cup of dried mushroom
-
2cups boiling water
-
1 tspbalsamic vinegar
-
saltto taste
-
1clove of garlic minces
-
1 Tbspgrean basil or 1 teaspn dry basil
-
2 Tbspchopped sun dried tomatoes.
-
someparmesan cheese
How To Make mushroom pasta
-
1cook the pasta in water and salt
-
2soak mushroom in the boiled water
-
3sweat the garlic in butter then add the balsamic veniger
-
4add the mushroom with the water that it was soaked in and add some salt to taste and and add the basil, simmer for 10 minutes
-
5blend the mushroom in a blender and add a piece of butter and the sundried tomateos and give it another 5 minutes to simmer together.
-
6serve the pasta in a plate after mixing it with the mushroom mix
-
7top it with some parmesan sheece and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT