I do not measure the ingredients because some people like moore mushroom than others but for each 1/2 a cup of dried mushroom you need 1 and 1/2 to 2 cups of water and 1/2 teaspn of balsamic veniger , beacause the balsamic is usually strong.
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- pasta for the number of people who will eat
- 1/2 to 1
- cup of dried mushroom
- cups boiling water
- 1 tsp
- balsamic vinegar
- to taste
- clove of garlic minces
- 1 Tbsp
- grean basil or 1 teaspn dry basil
- 2 Tbsp
- chopped sun dried tomatoes.
- parmesan cheese
1cook the pasta in water and salt
2soak mushroom in the boiled water
3sweat the garlic in butter then add the balsamic veniger
4add the mushroom with the water that it was soaked in and add some salt to taste and and add the basil, simmer for 10 minutes
5blend the mushroom in a blender and add a piece of butter and the sundried tomateos and give it another 5 minutes to simmer together.
6serve the pasta in a plate after mixing it with the mushroom mix
7top it with some parmesan sheece and enjoy