Mom's Macaroni & Cheese Casserole

lisa milton

By
@aamilton

This is one of my mom's favorites although I don't remember it that well.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

8 oz
macaroni of choice
1 lb
american or cheddar cheese, grated (mom used velveeta)
1/2
green bell pepper, diced
1 small
jar diced pimento, strained
1 can(s)
cream of mushroom soup
1 small
onion, diced

Step-By-Step

1Preheat oven to 350.
2Cook macaroni as directed, less 2-3 minutes. When about half done, add pepper and onion. Cook a few more minutes but do not overcook macaroni.
3Remove from stove. Strain. Add remaining ingredients. Stir well.
4Put in a greased casserole dish. Bake for 30 minutes, or until cheese is melted and bubbly.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy