Mom's Cheesiest Mac & Cheese

Lauren Mitchell

By
@laurenboyd2113

My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

30 Min

Ingredients

1 1/2 pkg
large elbow macaroni (16-oz pkg.)
2-4 Tbsp
butter
2 Tbsp
flour
2 c
milk
1/2 tsp
salt
lots of freshly ground black pepper
1 lb
sharp or extra sharp chedder, shredded
1/4 lb
mild chedder, shredded
1/4 lb
mozzarella cheese, shredded
1/4 lb
swiss cheese, shredded
1/4 lb
colby jack cheese, shredded
parmesan cheese, shredded (for topping, to taste)

Directions Step-By-Step

1
Prepare pasta according to package directions for al dente. Set aside.
2
Mix cheese together in a large bowl (excluding Parmesan)
3
In a small bowl add salt, pepper and flour to cold milk, whisk. Set aside.
4
Spoon 1/3 of the pasta into a lightly greased baking dish (11x15 or 5qt); add dots of butter, top with 1/3 cheese mixture, pour 1/3 milk mixture over cheese (stir each time) – repeat until ingredients are gone.
5
Top with Parmesan add pepper to taste.
6
Bake at 350° for 25-30 minutes or until bubbly and slightly brown on the top. Let stand 10 minutes before serving.

About this Recipe

Collection: Mom Made It Best
Other Tag: For Kids