Mexican Mac & Cheese Recipe

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MEXICAN MAC & CHEESE

DENNIS DRAKE

By
@ILOVETENDERLOIN

This receipe is a proven winner with both family and co-workers and has been given to many people who requested this receipe.


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Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
jumbo elbow macaroni
2 lb
velveeta mexican cheese (large loaf)
1 stick
real salted butter
1 pkg
kraft 4 type mexican shredded cheese
1 jar(s)
natures fresh jalapeƱo salad dressing
2 c
real whole milk

Directions Step-By-Step

1
Cook elbow macaroni in large 8 quart pot for approximately 15 minutes
2
Cut the loaf of Velveeta cheese into 1/2 inch squares
3
Cut stick of butter into 1/2 inch squares
4
Combine half the Velveeta and half butter with one cup of milk in 6 quart Crock pot
5
Mix all of the cooked macaroni with the cheese, butter and milk in the crockpot until melted
6
Now add the Jalapeno salad dressing to the mixture, stir
7
Now add the 8 ounce package of cheese to the mixture, stir
8
Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican