Mexican Mac & Cheese Recipe

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MEXICAN MAC & CHEESE

DENNIS DRAKE

By
@ILOVETENDERLOIN

This receipe is a proven winner with both family and co-workers and has been given to many people who requested this receipe.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
jumbo elbow macaroni
2 lb
velveeta mexican cheese (large loaf)
1 stick
real salted butter
1 pkg
kraft 4 type mexican shredded cheese
1 jar(s)
natures fresh jalapeƱo salad dressing
2 c
real whole milk

Step-By-Step

1Cook elbow macaroni in large 8 quart pot for approximately 15 minutes
2Cut the loaf of Velveeta cheese into 1/2 inch squares
3Cut stick of butter into 1/2 inch squares
4Combine half the Velveeta and half butter with one cup of milk in 6 quart Crock pot
5Mix all of the cooked macaroni with the cheese, butter and milk in the crockpot until melted
6Now add the Jalapeno salad dressing to the mixture, stir
7Now add the 8 ounce package of cheese to the mixture, stir
8Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican