mexican fideo
(1 rating)
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My family and I love Mexican food,this is a different and delicious side dish I like to serve with dinner.
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(1 rating)
Ingredients For mexican fideo
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1 tablespoon canola oil
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2 tablespoons minced onion
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7 ounces vermicelli pasta
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4 c chicken stock
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1/2 teaspoon each black pepper,oregano and cumin
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2 cubes tomato-flavored bouillon
How To Make mexican fideo
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1Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock,spices and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
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