Mexican Fideo Recipe

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Mexican Fideo

Patsy G


My family and I love Mexican food,this is a different and delicious side dish I like to serve with dinner.

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1 tablespoon canola oil
2 tablespoons minced onion
7 ounces vermicelli pasta
4 c chicken stock
1/2 teaspoon each black pepper,oregano and cumin
2 cubes tomato-flavored bouillon

Directions Step-By-Step

Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock,spices and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

About this Recipe

Course/Dish: Pasta Sides